growing
fellowship meal
Our Kitchen Staff prepares an excellent meal each Wednesday.
Meals are served from 4:45 to 6:00 pm. Menus are listed in our weekly newsletter The Vision. You may make your reservations by calling Ann Dement (270-821-3611). Deadline for meal reservations is noon, Tuesday. Please check The Vision for weekly meal schedule.
6/16 - Pork Chops, Hashbrown Casserole,
Green Peas, Strawberry Short Cake
6/23 - Beef Tips, Whipped Potatoes,
Carrots, Corn, Carmel Apple Pie
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